Here’s what I am cooking today - Rob’s mum is coming round for some American yummies:

MY Wendy’s-Style Chili

• 2 pounds Ground beef
• 1 Can tomato sauce — (29 ounces)
• 1 Can kidney beans w/liquid — (29 ounces)
• 1 Can pinto beans w/liquid — (29 ounces)
• 1 medium Onion — diced
• 2 Green chilis — diced
• 1 Rib celery — diced
• 3 medium Tomatoes — chopped
• 2 teaspoons Cumin powder
• 3 tablespoons Chili powder
• 1 1/2 teaspoons Black pepper
• 2 teaspoons Salt
• 2 cups Water

Brown the beef and drain the fat off. Crumble the cooked beef into pea-size pieces. in a large pot, combine the beef plus the remaining ingredients and bring to a simmer over low heat. Cook stirring every 15 minutes for 2-3 hours.

Serve with Jacket (Baked) potatoes and/or plain rice.